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New HHHA

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Annual Dinner 2017

Web-Site Designed
and Updated
by John Sparks

    Please send you cheque to Sheila Kelly
  60 Hertford Heath, Hertfordshire

  YOU CAN ORDER YOUR PLACE TO THIS EVENT BY PHONEING
SHEILA KELLY ON 01992 554512
  PAYMENT MUST BE SENT WITH ORDER FORM

 
    MENU

     STARTERS
 
  Cream of Broccoli and Stilton Soup

Chicken Liver Parfait served with Toast

Grilled Goats Cheese with Walnut Salad

    * * * * * * * * * *
  Main Course

uce Roast Turkey, sage and onion stuffing, chipolata, cranberry sauce,
Roast potatoes, Brussels sprouts, Roasted parsnips

Roast English Beef, Yorkshire pudding, House Gravy
with Seasonal Vegetables

Traditiona Fish and Chips with Mushy Peas

  * * * * * * * * *
  Dessert

  Christmas Pudding, brandy sauce

Eton Mess

Fresh fruit salad

  * * * * * * * * *   
    Freshly brewed Coffee or Tea

      * * * * * * * * * *

  Price of Tickets £30-00

     Carriages, Wagons and Drays 24-00 Hours